June 2009
3 posts
La Madeleine Tomato Basil Soup
if you don’t know what la madeleine is .. http://www.lamadeleine.com/… next time your in the .. southwest.. midwest… not west.
you should try it :)
4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or canned whole tomatoes, crushed
4 cups tomato juice
12-14 basil leaves, washed fresh
1 cup heavy cream
1/4 lb sweet unsalted butter
salt
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May 2009
1 post
April 2009
1 post
November 2008
1 post
October 2008
2 posts
2 tags
September 2008
5 posts
9 tags
6 tags
Butterscotch Baked Pears
I found this recipe online - really easy and tastes great, I used brandy instead of scotch, served with ice cream.. and drizzled the additional butterscotch (oooh that’s why it’s called butterscotch and not butterbrandy) over the ice cream. I forgot to take a pic. Oh I also used our asian and another kind of pear not bosc and it was fine.
(Click on the button below for some reason the...
7 tags
Tomato Alfredo Pasta
SO in an attempt to create new food at school I made a new pasta in the pasta line!
its simple. and not very extravagant but yummy.. oh and there are no measurements… cuz… well.. i was standing in line making this :)
sauce: 1/2 alfredo and 1/2 chunky tomato sauce!!
tons of fresh spinach, diced onion, garlic, salt, pepper, red pepper flakes and parmesan cheese! :) only cost me $8.00...
10 tags