April 27, 2009
So we had an international pot luck and i made international wontons! Ingredients Wonton wrappers (premade from HEB/KROGER/ALBERTSONS) 1 pack of cream cheese 1 pack of pre grated parmesan cheese 1 orange bell pepper Parsley salt onion powder milk (for sealing wontons) butter/oil mix 1 pack of cream cheese with 1/2 cup parmesan cheese, 1 tablespoon of onion powder, 3/4 of the bell pepper (FINELY diced), and a handful of parsley.  Salt to taste place wontons flat on board and add a little less than a tablespoon to the center … just judge it.. enough so you can fold over the sides to look like triagles  :) add a sprinkle of premsan on top for extra meltyness! dampen edges with milk and fold corner to corner THEN to make envelope square shape.. if you want.. fold the top corner back and the sides in (add milk to keep shape) fry in pan until golden brown use remaining bell pepper and parsley to garnish :) enjoy!

So we had an international pot luck and i made international wontons!

Ingredients

Wonton wrappers (premade from HEB/KROGER/ALBERTSONS)

1 pack of cream cheese

1 pack of pre grated parmesan cheese

1 orange bell pepper

Parsley

salt

onion powder

milk (for sealing wontons)

butter/oil

  1. mix 1 pack of cream cheese with 1/2 cup parmesan cheese, 1 tablespoon of onion powder, 3/4 of the bell pepper (FINELY diced), and a handful of parsley.  Salt to taste
  2. place wontons flat on board and add a little less than a tablespoon to the center … just judge it.. enough so you can fold over the sides to look like triagles  :)
  3. add a sprinkle of premsan on top for extra meltyness!
  4. dampen edges with milk and fold corner to corner
  5. THEN to make envelope square shape.. if you want.. fold the top corner back and the sides in (add milk to keep shape)
  6. fry in pan until golden brown
  7. use remaining bell pepper and parsley to garnish :)

enjoy!

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