October 16, 2008
Mushroom stuffed Mushrooms! These are delicious to make, super easy and great for a party I used about 12 stuffing mushrooms - they are bigger than regular button mushrooms. First cut out the stem and chop it finely. In a large mixing bowl, add about a 1/2 cup of breadcrumbs, a few tablespoons of olive oil, a few tablespoons of mayonnaise, some salt, pepper, oregano and about a 1/4 cup of parmesan cheese. Brush the mushrooms with olive oil and arrange them on a aluminum foil covered baking sheet. Stuff the mushrooms generously. Bake at 375 for about 25 min.

Mushroom stuffed Mushrooms!

These are delicious to make, super easy and great for a party

I used about 12 stuffing mushrooms - they are bigger than regular button mushrooms.

First cut out the stem and chop it finely. In a large mixing bowl, add about a 1/2 cup of breadcrumbs, a few tablespoons of olive oil, a few tablespoons of mayonnaise, some salt, pepper, oregano and about a 1/4 cup of parmesan cheese.

Brush the mushrooms with olive oil and arrange them on a aluminum foil covered baking sheet. Stuff the mushrooms generously. Bake at 375 for about 25 min.

•
  1. myrecipes posted this